Good People Moving About and Getting Recognized
Probably the best thing about this job, for me, is getting to know so many great, creative, energetic, smart people. Many of them are young. I feel honored to get to get to know them on...
Brian Strutz
COVID-19: Business Updates with A Dopo, Embassy Suites, Tree and Vine and Citifid-o
This is part of an ongoing series checking in with downtown businesses during the COVID-19 Pandemic. You can find the other installments of this story here: Part 1 (Sapphire, An Anonymous Business, Emilia and Knox Mason),...
A Dopo Sourdough Pizza Serves Some of Knoxville’s Finest Pizza
(Written by AppalachianGastroventures for Inside of Knoxville. This is the third installment in their monthly series of restaurant reviews, allowing for further exploration of local restaurants after their opening. Check out their blog for many more dining experiences!)...
A Dopo Pizzeria Set to Open Next Week
When last I checked in with Brian Strutz, he planned to open A Dopo pizzeria, his sourdough, wood fired pizza restaurant at 516 Williams Street in August. He missed the mark by a few weeks, as...
A Dopo Pizzeria To Open Downtown in August
The name, “A Dopo” Pizzeria, is Italian with a rough translation of “see you later,” holding with it the connotation that parting is only temporary. That’s the kind of vibe owner Brian Strutz wants to...