Probably the best thing about this job, for me, is getting to know so many great, creative, energetic, smart people. Many of them are young. I feel honored to get to get to know them on...
This is part of an ongoing series checking in with downtown businesses during the COVID-19 Pandemic. You can find the other installments of this story here: Part 1 (Sapphire, An Anonymous Business, Emilia and Knox Mason),...
(Written by AppalachianGastroventures for Inside of Knoxville. This is the third installment in their monthly series of restaurant reviews, allowing for further exploration of local restaurants after their opening. Check out their blog for many more dining experiences!)...
When last I checked in with Brian Strutz, he planned to open A Dopo pizzeria, his sourdough, wood fired pizza restaurant at 516 Williams Street in August. He missed the mark by a few weeks, as...
The name, “A Dopo” Pizzeria, is Italian with a rough translation of “see you later,” holding with it the connotation that parting is only temporary. That’s the kind of vibe owner Brian Strutz wants to...