J.C. Holdway Offers a Transportational Experience

(Photos and article provided by AppalachianGastroventures for Inside of Knoxville. This is the third installment in their monthly series of restaurant reviews, allowing for further exploration of local restaurants after their opening. Check out their blog for many more dining experiences!) There was a chill in the air as we grabbed a pair of bar seats […]

A Dopo Sourdough Pizza Serves Some of Knoxville’s Finest Pizza

(Written by AppalachianGastroventures for Inside of Knoxville. This is the third installment in their monthly series of restaurant reviews, allowing for further exploration of local restaurants after their opening. Check out their blog for many more dining experiences!) Translated from Italian, “a dopo” represents a friendly way of saying farewell as well as a prescient statement about […]

Restaurant Review: Up Close and Personal at Rebel Kitchen

(Written by AppalachianGastroventures for Inside of Knoxville. This is the second installment in their monthly series of restaurant reviews, allowing for further exploration of local restaurants after their opening. Check out their blog for many more reviews!) We ended our first visit to Rebel Kitchen with a taste of the unconventional. Chef Preston Williams and […]

The Stock and Barrel: A Review

(Written by AppalachianGastroventures for Inside of Knoxville. This is the first in a planned, monthly, series of restaurant reviews, allowing for further exploration of local restaurants after their opening. I hope you enjoy this new addition.) We have only a few culinary dealbreakers, which we should probably get out of the way first. Joy, the […]