The wait was worth the end result. Urban Woman and I have been looking forward to the opening of Kefi since I first wrote about it nearly two months ago. We enjoyed the first night of public...
There are so many moving parts to this story it’s hard to get it all in a caption. Some parts of the above are connected, but not so other parts. It’s also part of a bigger...
Sometimes a series of events in the city seem to warrant highlighting. With so many events happening, it’s easy for some very worthy endeavors to get lost in the shuffle. Whether fresh new ideas in a...
You may not know Jim and Lori Klonaris, but if you’ve been around Knoxville for very long, you know some of their culinary and other hospitality ventures: The Side Street Cafe in Homberg, Calamata Kitchen which...
Kindred Bridal, soon to open at 111 East Jackson, Suite 203, in the Old City continues the string of openings announced in the area. The business is located on the second floor, back side of the...
It’s one of those days in the city that goes a long way toward encapsulating who we are. There are events every day, of course, and all of them combined create a narrative that shows our...
When Ryan McElveen announced that Corks Wine and Spirits would move from Turkey Creek to downtown Knoxville’s Old City, it signaled his feeling that Corks and the Old City shared a vibe that would serve them...
A new restaurant, Rebel Kitchen, is coming to the Old City as an expansion of the Old City Wine Bar. General Manager Matt Burke said that since accepting the adjacent space last year, the group has...
Corks Wine and Spirits will soon move from its business from Turkey Creek to 113 South Central Street in the Old City. It’s a move Ryan McElveen says he has been contemplating for a while. Originally...
I’d always intended to make it to Beardsley Farm*. I heard it was close to downtown and I knew enough to know they do good things. But I didn’t really know exactly where to find it...