J.C. Holdway Offers a Transportational Experience

(Photos and article provided by AppalachianGastroventuresĀ for Inside of Knoxville. This is the third installment in their monthly series of restaurant reviews, allowing for further exploration of local restaurants after their opening. Check out their blog for many more dining experiences!) There was a chill in the air as we grabbed a pair of bar seats […]

Baseball, Fires and Development: More Updates

I’m going to take another shot out rounding out some of the dangling stories, but as I’ve begun listing them, I realize there are so many that I may not get through them in this article. Some are potentially large, while others answer questions readers have thrown my direction, but which don’t really need a […]

Chef Joseph Lenn Opens J.C. Holdway at 501 Union Avenue

It’s been a long time coming. It was just over a year ago I profiled chef Joseph Lenn, at that time the only James Beard Award winning chef in the state of Tennessee. After his stint as head chef at Blackberry Farm, he’d decided to open his own restaurant and the location would be on […]