Southern Grit Opens at 126 South Central Street

Downtown’s newest restaurant opens today in the Old City with a familiar face greeting new customers. I first introduced owner B.G. DeHart on this blog in 2013, with the opening of Stock and Barrel, for which he was partial owner. He’s since sold his interest in that restaurant and is back with his latest concept, […]

Stock and Barrel Opens on Market Square

It seems like it’s been a “coming attraction” for longer than some businesses last. Months ago news spread that a bourbon and burgers place would fill the spot at 35 Market Square previously occupied by Sangria’s. For some reason Sangria’s never attracted a following even though tapas aren’t available elsewhere downtown. The idea of this […]