The Old City took a double hit this weekend with the announcement that the Old City Wine Bar will close after four years of operation and Rebel Kitchen will close after having been open just over...
(Written by AppalachianGastroventures for Inside of Knoxville. This is the second installment in their monthly series of restaurant reviews, allowing for further exploration of local restaurants after their opening. Check out their blog for many more...
It seems like a long time, but it’s only been seven months since I first wrote about Rebel Kitchen. It’s taken that long, says Chef Paul Sellas, because owner Thomas Boyd and the rest of the...
It’s been a long and circuitous route to where he’s landed, but Parker Pressnell, whose handcrafted plates and serving pieces will soon be featured at Rebel Kitchen, says he doesn’t regret the journey. It started on...
A new restaurant, Rebel Kitchen, is coming to the Old City as an expansion of the Old City Wine Bar. General Manager Matt Burke said that since accepting the adjacent space last year, the group has...